Economy Engineering Company

the milk pasteurizing units are suitable for use throughout the dairy sector. caapcity ranges from 500LPH to 50000LPH. They are simple and practical to use, and they comply with high-quality standards in the materials and components, in compliance with current legislation. Suitable for thermizing, pasteurizing, heating and cooling, these units are intended for all the products used in the dairy sector, including milk, cream and so on. The pasteurizers are made of stainless steel. They may be automatically, semiautomatically or manually operated, and they are fitted with a system of probes that enable all the parameters needed to guarantee a perfect pasteurization to be viewed and printed. The units are easy to install and ready for washing with the aid of a CIP system, having been designed and manufactured to ensure the utmost hygiene. They are available with customizable flow rates to suit every client’s needs.

Additional Information:

• Production Capacity: 300 LPH to 30000 LPH
• Delivery Time: 6-8 week
• Packaging Details: Suitbale for pouch packing pet , glass packing HDPE packing

Milk pasteurization HTST process is a thermal remediation process applied to milk as well a certian foods in order to minimize the health risks due to heat-sensitive pathogenic microorganisms.

The pasteurization of Milk foods is carried out by means of fixed corrugated plate heat exchangers 35/4-80-4 Deg.C (as in our case). The two fluids are made to flow in opposite directions and in thin layers, in order to make the heat exchange more efficient and to ensure that all the food liquid reaches the desired temperature.This mainly use in Milk pasteurization & its by products process like yoghurt , cream process , paneer making etc.Pastueriser is use to increase the self life of the product by killing harmfull pathogen through thermal process like HTST OR LTHT ( plate heat exchanger typ ) 

 

Additional Information:

• Item Code: DAIRYPROCESS
• Production Capacity: 300-20000 LPH
• Delivery Time: 6-8 WEEK
• Packaging Details: pouches , glass bottles etc.

These pre-installed automatic systems for the industrial production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature and then the yogurt is allowed to mature for a preset time, then cooled and whipped for the amounts of time and at the rates established in the operator’s recipe.

Our yogurt machines and production lines can be completed with a station for mixing in pureed fruit.

All the versions have a PLC for managing the recipes and an electric control panel. The automatic system includes a dedicated backflow washing program for a dependable, total hygiene of the whole system.

Additional Information:

• Production Capacity: 500 Kg per DAY to 20TPD
• Delivery Time: 10-12 week

We Economy process solutions are an ISO 9001-2008 Company, having Registered office in Mumbai and Works at Chakan, Pune. We have our regional offices in Nashik, Pune, Hyderabad , Chennai, Delhi and in UAE. We manufacture sophisticated state of the art systems . we do complete dairy plant start from milk reception section, milk storage , pastuerization, cream seperator,homogenization,final milk storage tank, milk pouch packing,CIP system, cold storage, IBT or Instant chiller system, ghe processing, dahi,paneer processign etc.

capaicty start from 100LPH to 50000 LPH. The will be customise with automation like semi auto, automatic & fully Auto PLC based. 

For Food and Beverage Industry ,we have collaborated with Della Toffola – Italy . Della Toffola Group is a world leader in the design and construction of technologically advanced solutions for every step in the winemaking process. This vocation is matched by the corresponding expertise and success of its Food and Beverages, Bottling and Packaging, Dairy, and Water Treatment, Chemicals and Pharmaceuticals Divisions..The milk receiving units enable the milk to be delivered from tank trucks, the air to be removed, the product to be cooled, and the quantity of milk being stored to be recorded. The completeness and ease of use of the Priamo Food Technologies receiving lines make them suitable for every situation. They are available in automatic and manual versions, and in two different variants, with a direct or vacuum-assisted uptake, at the customer’s request. They can also be ordered in a version pre-installed on skids. Various capacities are available, from a minimum of 5,000 lt/h to a maximum of 50,000 lt/h.

Additional Information:

• Production Capacity: 100 LPH to 30000 LPH
• Delivery Time: 12- 13 week
• Packaging Details: packing in pouch bottle HDPE bottle

Depending on their type, these multipurpose coagulation vats enable various stages of cheese production to be completed. From curd coagulating to cutting, cooking, maturing, and unloading. The vats and all the other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene. The range of multipurpose vats covers all types of cheese, with appropriate models and features.

Additional Information:

• Production Capacity: 500KG PER DAY TO 20 Tones PER DAY

We are an ISO 9001-2008 Company, having Registered office in Mumbai and Works at Chakan, Pune. We have our regional offices in Nashik, Pune, Hyderabad , Chennai, Delhi and in UAE. We manufacture sophisticated state of the art systems . The range includes complete ice cream plant , ice cream mix preperation,homogeniser, ice cream cooler , aging Vat with compressor, flavourd tank, contineous freezer etc. CIP system and other dairy equipment designed and fabricated indigenously as well as in collaboration with some of the world’s leading manufacturing companies. The Company’s beliefs and values have been the corner stones on which it has built a durable and growing business.

For Food and Beverage Industry ,we have collaborated with Della Toffola – Italy . Della Toffola Group is a world leader in the design and construction of technologically advanced solutions for every step in the winemaking process. This vocation is matched by the corresponding expertise and success of its Food and Beverages, Bottling and Packaging, Dairy, and Water Treatment, Chemicals and Pharmaceuticals Divisions..The milk receiving units enable the milk to be delivered from tank trucks, the air to be removed, the product to be cooled, and the quantity of milk being stored to be recorded. The completeness and ease of use of the Priamo Food Technologies receiving lines make them suitable for every situation. They are available in automatic and manual versions, and in two different variants, with a direct or vacuum-assisted uptake, at the customer’s request. They can also be ordered in a version pre-installed on skids. Various capacities are available, from a minimum of 100lt/B to a maximum of 10,000 lt/B.

Additional Information:

• Production Capacity: 100 to 5000 LPB
• Delivery Time: 2-3 month
• Packaging Details: cone cup family pack etc