Economy Engineering Company

The Juice pasteurization process is a heating  process applied on juices in order to kill the harmful micro bacterial growth in order to increase the shelf life of the juice/ beverages.

The pasteurization of liquid foods is carried out by means of fixed corrugated tube heat exchangers like in juice it is heat up to 94 Deg. C for 40 Sec. and cool down up to 72 or 85 Deg. C for hot filling.

The two fluids are made to flow in opposite directions and in thin layers, in order to make the heat exchange more efficient and to ensure that all the food liquid reaches the desired temperature.This mainly use in fruit pulp pasteurization, RTS/RTD Juice pasteurization , CFD application etc. Tubular pastueriser is use to increase the self life of the product by killing harmfull pathogen through thermal process like HTST OR LTHT.  Most of case jucies are fill in hot at 85-72 deg.C in order to kill the bacteria remain present in bottle during the filling. 

 

Additional Information:

• Production Capacity: litters per hour
• Delivery Time: 8 to 10 week
• Packaging Details: wooden

Economy process solution, Mumbai is one of the leading manufacturer & Authorised Supplyer of Della Toffola,Italy for India & Middles east and africa. we provide the complete machinery for ready to drink / ready serve juice as well as carbonated fruit juice processing plant . It consist of set of All process section i.e. sugar syrup mixing and filtraion , pulp unloading station , Beverage Blending section , Homogenization , pasteurization , CIP system, Hot fill pet filing machines, boiler , piping automation etc.. we are one of the leading supplyer for high speed filling machnes for soda , soft drink , Hot & cold fill , juice with perticles etc.

Additional Information:

• Production Capacity: 500LPH Up to 50000LPH
• Delivery Time: 12-18 week
• Packaging Details: wooden packing

CIP (cleaning in place) systems 2 tank,3 tank,5 tank , 7-8 tanks depends on the applications as well as tank size which is to be clean, pipe length etc. This can design Single circute & Double Circuite are used for cleaning the Equipment used in the production of Beverages, fruit juices, foodstuffs, Dairy products with Dairy By products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness. The CIP systems are available in a manual and an automatic version. They enable the preparation of washing solutions and they manage the whole washing process for the various types of equipment in a fully automated cycle. The automatic versions are equipped with a plc with dedicated software and a touchscreen control panel that makes them extremely easy to use. Recipes can be saved and numerous parameters (type of washing, temperature, washing and rinsing cycle times, concentrations of acid/alkaline solutions, etc.) can be selected, with the assurance of an absolutely precise compliance with the specifications

Additional Information:

• Production Capacity: 1000-50000 LPH
• Delivery Time: 8-10 week

We are an ISO 9001-2008 Company, having Registered office in Mumbai and Works at Chakan, Pune. We have our regional offices in Nashik, Pune, Hyderabad , Chennai, Delhi and in UAE. We manufacture sophisticated state of the art systems . The range includes equipment designed and fabricated indigenously as well as in collaboration with some of the world’s leading manufacturing companies. The Company’s beliefs and values have been the corner stones on which it has built a durable and growing business.

For Food and Beverage Industry ,we have collaborated with Della Toffola – Italy . Della Toffola Group is a world leader in the design and construction of technologically advanced solutions for every step in the winemaking process. This vocation is matched by the corresponding expertise and success of its Food and Beverages, Bottling and Packaging, Dairy, and Water Treatment, Chemicals and Pharmaceuticals Divisions.

 

The syrup rooms are designed and constructed for the preparation of syrups for use in the production of the final beverage. They can be customized to suit a given client’s requirements, in terms of both production capacity and type of process. They may be manual, semiautomatic or automatic.

The syrup rooms cover the complete cycle for the preparation of the product needed to deliver to the bottling stage, by combining several technologies: systems for dissolving and mixing, storage tanks, and piping.capacity start from 1000LPH to 50000LPH

Made of stainless steel, these systems comply with all the hygienic and public health requirements for beverages and foodstuffs. They are equipped with top-quality components and guarantee the utmost reliability and absolute precision during the various processing stages.

Additional Information:

• Production Capacity: 500 LPH to 35000 LPH
• Delivery Time: 12- 13 week
• Packaging Details: pet glass can etc.

Economy process : Plate & frame filter press is mainly use to declourised sugar syrup . which is mainly use in beverage industry. The filte ris pre coat by hyflow & charcol powder & then prepaired sugar syrup  is at 85 deg.C  is circulate from this filter plate & frame. filters press are the outcome of over thirty years of experience with this type of technology and are intended for filtering numerous types of product: wine, beer, sugar syrups, fruit juices, vinegar, spirits, water, oil and chemical, pharmaceutical and industrial products.
With the aid of specific accessories, the filters can be adapted to work in a great variety of sectors, always with excellent results. capacity rnages from 3000LPH to 50000LPH

They are reliable and durable and made entirely of AISI 304 or 316 stainless steel, including the frame, valves, tray and accessories.

They are user-friendly and particularly quick and easy to start up.

There are sightglasses on the inlet and outlet for the product being filtered to enable an optimal management of the process.

Filtering can be done simply with sheets mounted on the plates, or with plates, sheets and frames containing kieselgur; the simple addition of a plate enables the simultaneous use of both methods.

These filters are available in models with filtering plates from 400 x 400 to 1200 x 1200 mm in size.

Additional Information:

• Production Capacity: 3000 LPH to 65000LPH
• Delivery Time: 8-10 week

The Economy Process solutions Provides Cmplete  continuous sugar dissolving system , capacity : 5TPH to 50TPH is used to produce sugar syrup (simple syrup) with constant quality and concentration. The elevated degree of automation of our sugar dissolvers ensures both a continuous production process and the minimization of production costs.

The continuous dissolver system can be personalized to the needs of individual clients regarding output and specific use.
Hot and cold models are available that enable concentrations of up to 80°Bx. we can give cold and got dissolving system with Heat regeneration which can save 85% heat for more information contact us given number 

Additional Information:

• Production Capacity: 10000 to 50000 LPH
• Delivery Time: 12-15 week
• Packaging Details: seaworthy packing